Happy Fall

Tom the Turkey struttin' his stuff.

We're down to one turkey. Big White is in the freezer. We tried a different butchering technique this year, including a stump and an axe, and we much prefer last year's method. For now, our remaining Tom is perfectly content to roam with the chickens. He's really a pleasure to have around, with his friendly gobbles. We're not looking forward to butchering time, but he's on the menu for Thanksgiving dinner with friends.

Just an update on the SponCon project: Here is a photo of from the auction program, which features some great professional photos of the projects, including Bill's pine and granite table, that will go up for sale this Friday. See Bill's post on SponCon below.