Bill and I wrangled a couple of my brothers, Josh and Nick, and Nick's girlfriend Casie, into coming with us on a two-night backcountry trip into Glacier National Park, with an itinerary putting us over Gunsight Pass.
The A Team: Casie, Nick, Bill, Josh, Cass |
Needless to say, other than a pepper spray to my face, and maybe a few pairs of wet underwear, we came out unscathed. After the first day, the weather became a sun-bather's dream, and we stretched out on the rocks to pick huckleberries, unhurried and happy.
The Gunsight Pass hike scenery was jaw dropping, and the campgrounds had character and beauty. Pit toilets earned not so consistently high marks, but the open pit toilet at Lake Ellen Wilson campground, with its unmatched overlook of the lake, set the bar high for all other pit toilets out there. There were a plethora of mountain goats, many of whom visited us in camp and tried to lick at anything salty. We also got to check out one of the park's only hike-in chalets and grabbed a tasty lunch of soup, sandwiches, and pie.
Kudos to Nick and Casie for introducing us to this delicious "gourmet" backcountry meal, which will definitely be a part of our next trek:
Beefy Noodle Bowl
- 3 Tbsp beef jerky, shredded
- 1 3-ounce package of Ramen noodles
- 1 1-ounce package instant onion soup
- 2 Tbsp mixed dried vegetables
- 1/4 tsp garlic powder
- 1/4 tsp ground ginger
- 1/2 tsp dried cilantro
- 1 or 2 packets of soy sauce, optional
On the trail: Boil about 2 cups water. Add to zip lock bag, then stir or shake gently until all is soft and rehydrated. Season with soy sauce as desired.
Makes 2 servings. This receipe courtesy of One Pan Wonders
Makes 2 servings. This receipe courtesy of One Pan Wonders