The Tree Team: Dad, Jo, Bill and Me |
A Doug Fir, bright green and ready to grow! |
Outside row: Caragana
6th row: Juniper and Honeysuckle
4th and 5th rows: Ponderosa Pine and various shrubs
3rd row: Douglas Fir and Nanking Cherry
2nd row: Green Ash and Snowberries
Inner row: Serviceberries
We pre-dug the holes with the mini-ex a few weeks ago (see last blog post), so the holes were extremely dry and hard to work. Bill and I hadn't planned to put up any deer-fencing, as it truly is rare to see deer (mostly Muleys) hanging around by our place. However, after working to get those trees into the ground, we decided we'd rather not risk it, and we plan to put up an electric fence shortly, in hopes to deter whatever deer are in search of some yummy new growth.
The watering system is not yet in place, but will consist of a series of PVC, black plastic water hose, and emitters for a drip irrigation system.
Other updates:
We finally conquered the relocation of the hen house! It took some scheming, but Bill figured it out.
The Hen House on rollers. |
How to move a shed with an 18V cordless drive... ...oh, and a winch! |
We even managed to turn the thing 90 degrees by slowly shifting the angles of the logs and pulling from one corner.
The main reason for the shed move was to accommodate our newest farm addition: pigs!
After the building was in place, we put up fencing to enclose about 1000 square feet of pasture. We opted for cattle panels instead of hog panels to save a few bucks; the hole spacing is a little wider, but it's small enough to contain our 50lb "piglets". We used some recycled house logs for the corner posts and some left over t-posts to break up the 16-ft panels. To help build the fence we finally bought an iron tamp bar, which made all the difference in digging rocky areas and securing posts. Should have had that in hand when we first moved in.Bill framed in a wall/door to split up the hen house, to accommodate the pigs as well.
Building fence around the "new" hog/chicken house. |
We purchased the pigs from a Hutterite colony near Choteau. I guess the price of pork has gone up drastically since last year, increased from 1 to nearly 2 dollars per pound for wiener pig. But we're sure happy to have them on the farm. After we unloaded them late last night (a tricky affair from the back of our pickup truck), Bill and I stood at the fence panel, awe-struck that we finally did it, and smiling to hear their little grunts as they munched on the grass. Butchering time should be around August. Yum, bacon!